Chicago Charcuterie | Luxury Grazing Tables & Charcuterie Boards

hi there!

Thanks for stopping by! I’m Brie, owner and creator behind CharcuterieBrie. CharcuterieBrie started over two years ago, but my professional culinary and nutrition experience goes back 16 years!  In addition to professional catering work, I also hold a bachelors degree in nutrition. Following this, I spent many years teaching cooking and nutrition classes to students of all ages- from curious kids to seasoned seniors.  This experience was incredibly fulfilling, as I loved sharing essential skills that empowered my students to prepare healthy, nourishing meals- and hopefully inspired them to bring that joy and knowledge back to their own homes, cooking for their friends and family.

After taking time off after my son was born, I started CharcuterieBrie as a way to not only share my love for beautiful food, but to help take the stress out of hosting for my clients.  Let’s face it- as the expectations for hosting only seem to get higher and higher, the amount of time you have only seems to get smaller.  CharcuterieBrie is here to help bring the joy back to hosting so you can be present, connect with the people you love, and truly enjoy the moment—because I believe food isn’t just something we eat, it’s something that brings us together.

-Cheers, Brie